Great Day Morning Show: Green Chutney

In our second segment on the KMPH Fox 26 News Great Day Morning Show, we showed Kim and Kopi how to make a version Green Chutney, which uses both fresh mint and cilantro for a delicious aromatic flavor for the Bhel Puri dish we make in a later segment.

The Green Chutney recipe we make in this segment is as follows:

Ingredients:

1/2 cup mint leaves

1/2 cup cilantro leaves

1 inch chopped ginger

1-2 serrano chilis

1/2 teaspoon Bombay Blonde Chaat Masala

1/2 teaspoon salt (or to taste)

1 teaspoon lemon or lime juice

1-2 tablespoons water (as needed for blending)

Directions:

Add all ingredients to a food processor and blend for 2-3 minutes or until fully blended. Use as a condiment for various street food dishes, including; Bhel Puri, Pani Puri/Gol Gappe, Bombay Sandwich, Seek Kababs, Papdi Chaat, Samosa Chaat, etc.